Mexican Quinoa Stuffed Sweet Potatoes
Mexican Quinoa Stuffed Sweet Potatoes , By www.uniquegiftstips.com .
Total Time: 55 Minutes,Servings: 4 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
Total Time: 55 Minutes,Servings: 4 Servings
Ingredients :
- 2 large sweet potatoes
- 3/4 cup cooked quinoa
- 3/4 cup cooked black beans
- 2 cloves garlic, minced
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/2 cup corn
- 1 tbsp olive oil
- 1–2 tbsp hot sauce (depending on brand and preference)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 tsp paprika
- 1/2 tsp sea salt
Instructions :
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the sweet potatoes in half lengthwise and place cut side up on a baking sheet lined with parchment paper, a silicone baking mat, or aluminum foil.
- Bake for 20-30 minutes or until easily pierced with a fork.
- Meanwhile, add the corn to a skillet and cook over medium heat, letting it brown slightly.
- In a different pan, add the chopped onion and minced garlic and saute with 1 tbsp olive oil until the onion is translucent.
- Add all remaining ingredients to the pan (including the corn) and let cook for about 5-10 minutes.
- Taste and adjust seasonings as desired.
- When the potatoes are done, use a fork to gently mash the inside and then divide the filling among each of the potatoes.
- Top with guacamole and fresh cilantro.
Copyright: www.uniquegiftstips.com
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